We are a multi-institutional EPSRC-funded project dedicated to the creation of a remote system to effectively measure chewing efficiency. This holistic system will include objective measures of chewing efficiency (e.g., particle breakdown and movement of the food in the mouth) and subjective measures (e.g., perceived ability and psychosocial impacts of chewing difficulty).

Chewing difficulty is known to have negative consequences for both physical and mental well-being and can be linked to a number of medical conditions or can occur with no clear cause. Typical assessments of chewing ability involve specialist lab-based techniques or self-reported accounts of the difficulty experienced. Using remote technologies to adaptive previously lab-based techniques, the RIICE system allows patients to generate and control their own health data and take a more proactive role in managing their chewing.

If you would like to contact us about the project, please use the contact us button at the top of the page, or by e-mailing the project lead (dawn.branley-bell@northumbria.ac.uk). We would love to hear from you!